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Whether it's dinner for two or a family of four or more, Whirlpool's large capacity freestanding gas range has the space and performance you need to cook all of your favorites. With 5.8 cu. ft. and fan convection cooking, you'll be able to bake on any rack with flavorful results. The gas range's cooktop features a 17,000-BTU SpeedHeat™ burner that quickly boils water and a center burner that gives you space to cook up to five dishes at once. And thanks to our edge-to-edge cooking grates, sliding large cookware from one burner to the next is easy. Their secure design makes cooking with large pots and pans seamless.
Melt chocolate and simmer sauces with a controlled heat burner.
Generate the high heat needed for rapid boiling, searing and frying with burners that offer 15,000 or 17,000 BTUs.
HIDDEN BAKE ELEMENT
Exposed bake elements have an irregular surface with hard-to-reach areas that are difficult to keep clean. Whirlpool brand places the bake element beneath the oven floor, creating a smooth, even surface that is easy to wipe clean.
COUNTER DEPTH RANGE
Unlike most ranges on the market, Whirlpool® counter depth ranges are all made to fit seamlessly into your kitchen. Designed to fit within 2" of a standard 25" depth countertop, you can be sure they will stand out in the kitchen, without sticking out. Plus, optimized oven design maintains the cooking capacity you need to get dinner on the table.
EDGE-TO-EDGE COOKING GRATES
Edge-to-edge grates extend across the entire cooktop, so you don't have to balance large pots on small burners.
EASYVIEW™ LARGE OVEN WINDOW
Keep the heat inside your oven while checking on dishes through the industry's largest window5 available. Now you can keep a close eye on cooking progress without opening the door or disturbing oven temperature.
ACCUBAKE® TEMPERATURE MANAGEMENT SYSTEM
The AccuBake® temperature management system's built-in sensor monitors oven temperature and the cooking elements to deliver consistent, delicious results every time.
FAN CONVECTION COOKING
Bake on any rack with fan convection cooking. It fills the entire oven with heat, so no matter which rack you use, you still get great results.
AQUALIFT® SELF-CLEANING TECHNOLOGY
AquaLift® self-cleaning technology delivers odor-free oven cleaning without chemicals in only 50 minutes.
MAX CAPACITY RECESSED RACK
The adjustable, Max Capacity rack not only makes room for large items, but also secures items that might slide around. This specialized recessed rack sits low in the oven to also crisp the bottom of pie crusts, pizzas and more.
|Fuel Type||Gas (not specified)|
• Stainless steel
|Certifications and Aprovals|
• 120 V
|Capacity (cu. ft.)||
• 5.8 cu.ft
|Number of Ovens||Single|
• Left Front Burner Power : 17,000 BTU
• Left Rear Burner Power : 9,500 BTU
• Right Front Burner Power : 15,000 BTU
• Right Rear Burner Power : 5000 BTU
• Center Rear Burner Power : 8000 BTU
|Digital Temperature Control||Yes|
• Selections : Audible Signal, Clock, Control Lock, Cook Time, Delay Start, Energy Save Mode, Keep Warm Setting, Sabbath Mode, Timer
• Bake Element Power : 18000 BTU
• Broiler Element Power : 10000 BTU
• AquaLift® Self Clean
• SpeedHeat™ Burner
• Edge-to-Edge Cooking Grates
• EasyView™ Extra-Large Oven Window
• Max Capacity Recessed Rack
• Fan Convection Cooking
• AccuBake® Temperature Management System
|Digital Temperature Control||No|
|Shipping||189.99 lb(s) / 86.18 kg|
|Additional Warranty Information||
• Limited 1-Year Parts and Labor
|Width||29.88 inch(es) / 75.9 cm|
|Height||46.89 inch(es) / 119.1 cm|
|Depth (Without Handles)||25.31 inch(es) / 64.3 cm|